Quality Steaks at Budget Prices!
We are the best place to taste the best Baked Potatoes in Dallas- without a doubt. You’ve to give it a try to believe it!
The Diner’s Favorites
Served with your favorite sides as the perfect accompaniments to give you a complete sense of satisfaction
after each meal.
Chop steak dinner: $7.99
Kids eat free on Wednesday's with the purchase of an adult entree.
(includes fries & small drink)
11Am - 4PM: Monday To Friday
“My review is below. I just wanted to post pictures of a delicious, satisfying meal. The baked potatoes was so good, I ate it skin and all.”
- AK King
“Excellent as always, my family and I have been going to this spot since I can remember. I'm keeping that tradition alive with my children as well!! By far my dad's favorite place the staff is awesome very attentive!! The food is exquisite, highly recommended for gatherings!!”
- ANNA Rodriguez
“I had my son’s baptism party there today! Love the food at a good price. The staff is very helpful. Definitely recommend for all types of events. Everyone enjoyed the food and the private party room was perfect for us.”
- Delilah P. Magdaleni
“Great portions and down to earth food. Love that it is in Oakcliff. The prices are reasonable. Look at their website for specials. They as also have coupons sometimes in valpax, ( the blue envelope) that comes in the mail. It is worth a try.”
- Jacquelyn Sessions
“I love this place and food. In the heart of old Oak Cliff.”
- Ken Hatcher
“It was my first visit, but probably won't be my last. The atmosphere was nice. I was there for a wedding party food was really good and the staff was really nice.”
- Kimberly Cooper
“I've been coming here all my life. Best hole in the wall you can find. Staff is wonderful and you always feel like family here.”
- Rachel Henke
“Great, great place. Fresh everyone, super friendly staff, old fashioned decor. Can't go wrong with a cow on the roof!”
- Steve Tolle
“The charcoal aroma entices you to enter Charcoal Broiler. You won’t be disappointed that you did! The food tasted great and the prices were reasonable. Clearly there is a reason they’ve been here since 1963.”
- Tony Boykin
“Very inexpensive and absolutely good medium scale steak house. Better than most expensive high end steak houses.”